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12 Angry Men: Reginald Rose and the Making of an American Classic
Phil Rosenzweig
Paperback
Sale price$22.00
A Christmas Carol [Blu-ray]
Reginald Owen,
Gene Lockhart,
Leo G. Carroll,
Terry Kilburn,
Barry Mackay,
Lynne Carver,
Lionel Braham,
Ann Rutherford,
D'Arcy Corrigan,
Ronald Sinclair,
Charles Coleman,
Halliwell Hobbes,
Billy Bevan,
Harry Cording,
Forrester Harvey,
Lumsden Hare,
Boyd Irwin,
William Stack,
Edwin L. Marin,
Edwin L. Marin,
Hugo Butler,
Hugo Butler,
Charles Dickens,
Joseph L. Mankiewicz,
George Boemler,
John S. Detlie,
Cedric Gibbons,
Sidney Wagner,
Franz Waxman,
Franz Waxman,
David Snell,
David Snell,
Edwin Willis
Blu-ray
Sale price$19.99
The Origins of Cooking: Palaeolithic and Neolithic Cooking
elBullifoundation
Hardcover
Sale price$150.00
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King
Hardcover
Sale price$29.99
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
William Woys Weaver
Hardcover
Sale price$39.95
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook]
Tanya Holland
Hardcover
Sale price$35.00
Super Sushi Ramen Express: A Culinary Adventure Through Japan
Michael Booth
Paperback
Sale price$25.00
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
Yewande Komolafe
Hardcover
Sale price$35.00
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
Joe Yonan
Hardcover
Sale price$50.00
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
Alexander Smalls
Hardcover
Sale price$49.95
Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
Kevin Mitchell
Hardcover
Sale price$37.99
Saka Saka: South of the Sahara - Adventures in African Cooking
Anto Cocagne
Hardcover
Sale price$35.00
Senegal: Modern Senegalese Recipes from the Source to the Bowl
Pierre Thiam
Hardcover
Sale price$35.00
The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes
Saeng Douangdara
Hardcover
Sale price$32.99
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Kevin Pang
Hardcover
Sale price$35.00
The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes
Handa Cheng
Hardcover
Sale price$40.00
Indian-Ish: Recipes and Antics from a Modern American Family
Priya Krishna
Hardcover
Sale price$30.00
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Luke Barr
Hardcover
Sale price$32.00
Amalia's Guatemalan Kitchen: Gourmet Cuisine with a Cultural Flair
Amalia Moreno-Damgaard
Hardcover
Sale price$45.00
Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen
Simon Bajada
Hardcover
Sale price$35.00
La Cocina Vasca: Recipes and traditions of the Spanish Basque Country
María José Sevilla
Hardcover
Sale price$29.99
First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
Frankie Gaw
Hardcover
Sale price$32.50
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
Mariam Daud
Hardcover
Sale price$35.00
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Sean Sherman
Hardcover
Sale price$45.00
Home Food: 100 Recipes to Comfort and Connect: Ukraine . Cyprus . Italy . England . and Beyond
Olia Hercules
Paperback
Sale price$26.95
The Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands
Coinneach MacLeod
Hardcover
Sale price$29.99
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya von Bremzen
Paperback
Sale price$18.00
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
Bryant Terry
Hardcover
Sale price$30.00
Home Food: 100 Recipes to Comfort and Connect: Ukraine . Cyprus . Italy . England . and Beyond
Olia Hercules
Hardcover
Sale price$35.00
Farm to Table: Art, Food, and Identity in the Age of Impressionism
Andrew Eschelbacher
Hardcover
Sale price$50.00
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
Clarissa Wei
Hardcover
Sale price$40.00
Black Food: Stories, Art, and Recipes from Across the African Diaspora
Bryant Terry
Hardcover
Sale price$40.00
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
Sylvie Bigar
Hardcover
Sale price$24.99
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart
Hetty McKinnon
Hardcover
Sale price$35.00
The Road to Mexico: 120 Vibrant Recipes from California and Mexico
Rick Stein
Hardcover
Sale price$51.99
At Home in Provence: Recipes and Stories from Life in the South of France
Jeany Cronk
Hardcover
Sale price$40.00
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Nick Curtola
Hardcover
Sale price$45.00
Caribbean Crosswinds: The Virgin Islands - Stories, Flavors, and Coastal Traditions
Paris Theriot
Paperback
Sale price$19.99
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
Andrea Nguyen
Hardcover
Sale price$28.00
Cook Like a King: Recipes from My California Chinese Kitchen
Melissa King
Hardcover
Sale price$40.00
Pizza Napoli: Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza
Thom Elliot
Hardcover
Sale price$35.00
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
Dan Pashman
Hardcover
Sale price$35.00
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Steven Raichlen
Paperback
Sale price$19.99
A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe
Margaret Wood
Paperback
Sale price$16.95







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